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How do other nations use saffron in cooking?

The most consumption of saffron as a spice takes place in the countries that cultivate it. This spice, which is native to the Middle East, is mostly used in Mediterranean, Asian and European cooking. However, people all over the world are also interested in using saffron in cooking and this spice is also used in dishes such as Spanish Paella and other Greek and Italian rice dishes, Indian rice dishes and Swedish saffron bread.

It is better to use saffron in preparing foods such as bouillabaisse or risotto, which have a lot of liquid. Because in order for the taste of saffron to be fully eaten, it should be soaked in water for a while. First, pound the saffron using a mortar and grind it into powder.

Then add it to the food from the beginning of the cooking time so that its extract, aroma, taste and color are completely removed. Note that a very small amount of this valuable spice gives a lot of flavor to food. So you don’t need to grind more than a few branches of it every time.

The method of using saffron in the cooking of different countries

The use of saffron is common in the cooking of different countries around the world. In India, this spice is used in preparing rice dishes and some types of sweets. But in France and Spain, it is mostly used in the preparation of fish feeds.

We mention some of the uses of saffron in cooking in different regions

The Spanish and Portuguese use saffron a lot and this golden spice can be seen in their fish and seafood dishes. The characteristic golden color of paella, which is the national dish of Spain and is prepared from various types of meat and seafood, is also obtained from this spice.
Saffron is also used in Indian Mongolian cooking. To prepare shahi ran, which is a royal food and is made from lamb leg, raisin and saffron sauce, the lamb is soaked in saffron for three days to make it taste good.
Middle Eastern people use saffron and cardamom to flavor coffee.

Uses of saffron in cooking

4. Scandinavians use saffron in the preparation of Lussekatter. This sweet bread is used in the celebration of Saint Lucia which is held on December 13 every year.

5. Pennsylvania Germans (Germans living in eastern Pennsylvania, USA) use saffron to add flavor and color to their pies. Of course, this food is not at all similar to a pie, but a kind of chicken feed on which large square noodles are placed. Early German immigrants brought saffron and saffron flowers with them from Germany and cultivated them in their backyards.

6. Iranians use saffron in their national dish, Chelo Kebab.

7. Indians use saffron in the preparation of Biryani, which is a traditional dish made with rice. Also, saffron is used in the preparation of several types of candies and sweets, including gulabjaman and kulfi.

8. In Morocco, they use saffron instead of mint to make tea. In addition to this spice, saffron is also used in the preparation of Moroccan meatballs, a mixture of meatballs and tomatoes, and mrouzia, a salty and sweet dish prepared with dill. Saffron is also used in the preparation of chermoula, which is a mixture of vegetables that gives flavor to Moroccan dishes.