Recipes

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Chicken and saffron rice

Chicken and saffron rice is a traditional dish that can be enjoyed at any time and boasts a rich and delicious flavor.

How to prepare Chicken and saffron rice

Ingredients

250 gr Bomba rice
2 carrots
2 cloves of garlic
500 gr chicken breast
10 strands of saffron
Salt
½ red bell pepper
Black pepper
Olive oil
½ glass of white wine
750ml chicken broth

Preparation

Put olive oil in a pot and heat it. Chop the bell peppers, onion, garlic cloves, and carrots, and sauté everything lightly.
Once everything is sautéed, add diced tomatoes and let them simmer with the other ingredients.
Season the chicken and add it to the pot. Let it brown and then add the saffron threads and Bomba rice. Stir everything well for the ingredients to integrate properly.
Pour in the white wine, increase the heat slightly, and allow it to evaporate. Adjust the salt. Once it has evaporated, gradually pour in the chicken broth while stirring.
Cook for approximately 20 minutes or until the rice is cooked. Remove from heat and let it rest, covered with a cloth, for 5 minutes.