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Uses of saffron

(The miracle of saffron is not only in cooking!)

Saffron is one of the most famous and precious spices in the world. This spice has many medical and industrial uses due to its sedative and analgesic properties.

Uses of saffron throughout history

It is not known in which region saffron was first cultivated and harvested, but there is a lot of historical evidence based on its use in several Eastern European countries, the Middle East, India and China.

Applications of saffron in Europe

Ancient murals discovered in Greece tell about the medical uses of saffron 3,600 years ago. Greek doctors and botanists believed that saffron has astringent and soothing properties, and it is used for eye problems (such as eye pain, purulent eye infections, corneal disease and cataracts), earache, toothache, and skin, tongue, and sores. Genital ulcers have been used. In ancient Rome, saffron was used to treat coughs and it was believed that adding it to wine would prevent a hangover the next day. In medieval Europe, this spice was used to treat respiratory disorders such as coughs and colds, scarlet fever, chicken pox, cancer, hypoxia or lack of oxygen, and asthma.

Applications of saffron in the Middle East

Ibn Sina, a prominent Iranian physician and philosopher, wrote in the second volume of the Book of Laws about the medicinal properties of saffron and described it as an anti-depressant, hypnotic, anti-inflammatory, liver protector, respiratory tract opener, sexual enhancer, help The author mentioned pregnancy, menstruation, etc.

Modern pharmacological science has investigated most of these effects and provided documentation to support them. In addition, the ancient Iranians were one of the first tribes who planted this plant instead of just waiting for wild saffron to grow. In Iranian traditional medicine, saffron has been described as warm and dry, and it has been used to invigorate the body, strengthen the senses, and lift the spirit.

Also, this spice is used to treat inflammation, headache, insomnia, eye problems and as a strengthening of the cardiovascular system, respiratory system, liver and stomach and reduce appetite and a diuretic drug to clean the kidneys and bladder, regulating the menstrual cycle. It has been used to facilitate conception and enhance libido. Ground saffron has been used as an astringent to stop severe bleeding locally.

The ancient Iranians and Egyptians used saffron as a general antidote for poisoning, digestive tract stimulant and medicine for diarrhea and measles. In addition to medical uses, saffron is considered a valuable spiritual substance and has been used by kings and religious leaders in the form of incense and aromatic oils.

Sometimes the king’s shoes and clothes are painted with this substance. It is said that Cleopatra, the queen of Egypt, bathed in a mixture of milk and saffron. Another use of saffron in the Middle East is in cooking, which we have discussed in the article on how to use saffron in the cooking of different countries.

Uses of saffron in India

According to a Buddhist legend, saffron was first cultivated in Kashmir in the 5th century BC.

In Ayurvedic medicine, saffron is considered as an immune stimulant, sexual enhancer, heart, liver and nerve health, anti-flatulent, diuretic, diaphoretic, menstrual, lactiferous, antipyretic, sedative, hypnotic and anti-anxiety will be.

Applications of saffron in China

The use of saffron in China dates back to at least the third century BC.

The use of this spice in traditional Chinese medicine is similar to the other cultures mentioned above, and it is used as a heart health booster, immune system stimulant, diuretic, anti-inflammatory, amenorrhoeic, treatment of respiratory tract diseases such as asthma. Cough and asthma and protecting the brain against lack of oxygen have been used. Chinese herbalists have used this substance to treat chest infections and disorders.

The uses of saffron in the present era

Saffron has found new uses in the present era, of course, most of them complement or follow its uses in ancient times, and they can be classified into four groups: